For long they have tickled your taste buds while adding nutritional value to Chinese, Japanese, Italian and Thai cuisines. But now a mushroom species, touted to be one of the costliest in the world, has also turned out to be of medicinal value.
from Ahmedabad News, Latest Ahmedabad News Headlines & Live Updates - Times of India https://ift.tt/3u0PpXt
No comments:
Post a Comment